Pasture to Plate
At Lytle Red Angus, we strive to provide today’s consumers with a quality and affordable eating experience. Due to our rigorous husbandry practices, our Red Angus cattle produce a consistently uniform carcass size and quality. To ensure a safe product, our meat is traced from birth to butcher utilizing electronic identification (EID) and a complete health history is available. Our cattle never leave our care and are managed in accordance with the guidelines set forth by the Beef Quality Assurance program (our ranch holds a current certification).
Our spring butcher list consists of grain finished animals that consistently grade choice. The fall butcher list consists of grass finished animals for the customer desiring a leaner product. Animals are butchered at local packing plants in Wall, SD and Newell, SD. Packages are offered in bundles, quarters, halves, and whole animals.