1st Cutting – RFV 212, 22.5% protein

714 Bales, Tarped and Stacked, 3’x4’x8′

2nd Cutting – RFV 201, 22.8% protein

366 Bales, Tarped and Stacked, 3’x4’x8′

3rd Cutting – RFV 217, 21.8% protein

286 Bales, Tarped and Stacked, 3’x4’x8′

2nd Cutting – RFV 172, 23% protein

96 Bales, Tarped and Stacked, 3’x4’x8′

3rd Cutting – RFV 204, 22% protein

246 Bales, Tarped and Stacked, 3’x4’x8′

4th Cutting – RFV 255, 26% protein

196 Bales, Tarped and Stacked, 3’x4’x8′